Zong Qing Dragon Boat Festival -- [red bean zongzi]-You Are Foodie

By Arvin
74

Zong Qing Dragon Boat Festival -- [red bean zongzi]

After wrapping clear water zongzi, then red bean zongzi. In fact, the red bean dumplings are also temporarily wrapped together. After soaking red beans, I intend to wrap crystal dumplings. The purpose of soaking glutinous rice is to wrap red dates and zongzi. I didn't know that the red dates were not brought, so I put red beans in the glutinous rice and wrapped red bean zongzi.

Main Ingredients

Glutinous rice 1000 g

Auxiliary Ingredients

water appropriate amount
Red bean 150 g
Cotton thread appropriate amount
cast leaves appropriate amount

1. I soak red beans and glutinous rice separately and mix them together when making zongzi.2. This zongzi is wrapped with a piece of Zongye. It is not very big, so the cooking time is relatively less. If you wrap a large zongzi, you should extend the cooking time.

Step 1 . Wash and soak glutinous rice and red beans (soak rice and red beans in the refrigerator the night before), wash and soak dry Zongye, let go of the water pot and cook for 10 minutes, take it out and soak it with water, and prepare cotton thread and scissors;

Step 2 . Take a piece of rice dumpling leaf and fold it into a funnel shape from one third;

Step 3 . Fill it with glutinous rice and red beans;

Step 4 . Cover the upper leaves, fold the tail to the side, and wrap them into small pointed zongzi;

Step 5 . Tie it with cotton thread;

Step 6 . Wrap all the zongzi;

Step 7 . Put the zongzi into the pressure cooker and add water to make it better;

Step 8 . Cover the lid, turn the medium and large fire to the medium and small fire after steaming, and turn off the fire after 30 minutes;

Step 9 . After being naturally discouraged, open the lid of the pot and take out the zongzi;

Step 10 . Peel the zongzi and eat it! (you can dip it in sugar)

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